New England Clam Chowder – 2 Quarts

Tender ocean clams and potatoes in our rich, creamy base. Hearty, smooth, thick, and clean. So good when your bones need warming.

Named after founder Steve Marchel’s beloved Portuguese Water Dog Betty, Water Dog Smoke House was founded in 2019 to satisfy a need in the South Jersey food scene for creative and cleanly prepared food, big portions, flavor profiles that would be welcomed by locals and seasonal customers alike, good music on the jukebox, and picnic tables outside. Water Dog uses only the highest-quality Atlantic salmon available for their smoked salmon, purchased only from responsible and sustainable resources. Their curing and smoking process observes the strictest guidelines set by the USDA and is highlighted by a commitment to not add preservatives, artificial coloring, liquid smoke, or sugar.

MORE DETAILS

This package serves 4 people and includes

• New England Clam Chowder (2 Qts.)
• 4 packs Oyster Crackers

INSTRUCTIONS / STORAGE

• South Jersey Smoke House ships Monday-Friday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Chowder ships frozen with ice packs, may thaw during transit.
• Upon arrival, store chowder in the refrigerator for up to 4 days.
• Freezing the chowder is not recommended.

To Serve

• Place thawed chowder in a pot (no lid) and heat at low-medium temp on stovetop.
• Watch the chowder and stir frequently as you’re warming it. This prevents the chowder from burning or separating and keeps the chowdery consistency.
• Once chowder is fully heated, serve in soup bowl and garnish with parsley.
• Enjoy!

Ingredients

• New England Clam Chowder – Topped With Fresh Chopped Clams {Onion, Celery, Potato, Bacon, Cream, Flour, Butter, Sea Clams, Clam Broth, Worcestershire Sauce, Soybean Oil}

Gluten Free, Contains: Dairy, Shellfish, Bacon