Onion & Bacon Grilled Oysters

One dozen shucked Gulf Oysters in the half shell topped with house made Caramelized Onion & Bacon Compound Butter. Full flavored sweet caramelized onion, smokey bacon, fresh herbs, and a touch of cane syrup.

Since 1985, the family-owned and operated Louisiana Crawfish Company has been shipping live crawfish from Natchitoches, Louisiana, across the US. What started as a hobby for David McGraw quickly grew into a successful seafood company, sending live Cajun crawfish from the family farm cross country, so crawfish lovers can get an authentic taste of Louisiana’s bayous.

MORE DETAILS

This package serves 2 people and includes

• 12 Gulf Oysters
• 1 Carmelized Onion & Bacon Compound Butter

INSTRUCTIONS / STORAGE

• Louisiana Crawfish ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 Charge for Overnight Shipping. Sorry guys!

• Items ship frozen with ice packs, may thaw during transit.
• Upon arrival, keep oyster kit in the freezer until ready to cook.
• Oyster kit can be stored in the freezer for up to 6 months or until expiration date on the package.

To Serve

Thawing & Preparation

• Thaw Oyster Kit in the refrigerator before cooking. Kit can be safely stored in the refrigerator for 3-4 days.
• Remove Oyster Kit from the refrigerator and allow it to come to room temperature about 30 minutes before cooking.
• Preheat the grill to medium/high or preheat the oven to 400℉. For best results, butter should be completely thawed and soft – but do not leave the Oyster Kit out of refrigeration longer than needed to soften the butter.

Cooking on the Grill

• Place oysters carefully on the grill to keep the butter from spilling out of the shell.
• Grill over direct heat for 5-6 minutes until the oysters are cooked and the butter is melted. (Note: This will take longer if oysters are frozen or if butter is still cold.)
• Watch the oysters during the grilling process as the butter will melt and may cause flames to erupt on the grill.
• Take care not to burn the oysters.

Baking in the Oven

• Place oysters on an oven-safe baking sheet and bake for 6-8 minutes until cooked and butter is melted.
• Place oysters carefully on the pan to keep the butter from spilling out of the shell.

Bon Appetit!

• Serve your oysters right away on a heat-safe plate or platter and enjoy with crusty French bread to mop up the butter! Pro Tip: Use rock salt on your serving platter to make a bed for your grilled oysters.

Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness

Ingredients

• Onion & Bacon Grilled Oyster Kit – Oysters, Butter, Bacon, Onion, Garlic, Green Onion, Cane Syrup, Apple Cider Vinegar, Thyme, Smoked Paprika, White Pepper

Contains: Shellfish, Dairy
Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness