Original Vanilla Apricot Napoleon Torte

Lithuanian Bakery ships its famous Napoleon Torte nationwide on Goldbelly! This vanilla and apricot torte is handcrafted in a three-day process at this unique specialty bakery in Omaha – just the way it was done a century ago in Eastern Europe – with skill, patience, and the finest all-natural ingredients. The result is a flaky, melt-in-your-mouth dessert straight from the Old World.

The three Mackevicius brothers – Algird, Vytautas, and Alfonsas – run Omaha’s renowned Lithuanian Bakery, which was founded by their parents Vytautas and Stefanie Mackevicius in 1962. Alfonsas oversees production of their famed Napoleon Tortes, a Lithuanian specialty named after Napoleon Bonaparte. This light, flaky, masterpiece of eight wafer layers and handmade buttercream is made today at the Eastern European bakery with the same painstaking three-day process as more than a century ago, resulting in an exceptional one-of-a-kind dessert experience.

MORE DETAILS

This package includes 1 Original Vanilla Apricot Napoleon Torte

Choose from 3 different sizes:

• Small Rectangular Torte 7″x 4″ (Serves 8)
• Medium Round 8″ (Serves 16)
• Large Round 10″ (Serves 24)

INSTRUCTIONS / STORAGE

• Lithuanian Bakery ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping

• Tortes are baked to order and shipped with ice packs
• Upon arrival, place in the refrigerator. Tortes can be stored in the refrigerator for up to 1 month or in the freezer for up to 4 months
• To serve, allow the torte to come to room temperature 1 hour before serving. Tortes can also be served cold. To serve from frozen, allow torte to thaw in the refrigerator overnight or at room temperature for 3 hours before serving

Ingredients

• Original Vanilla Apricot Napoleon Torte – Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavors. Contains: Milk), Sugar, Margarine (Vegetable Oil [Palm Oil Or Soybean Oil], Water, Salt, Contains Less Than 2% Of Soy Lecithin, Vegetable Mono- And Diglycerides, Potassium Sorbate [A Preservative], Citric Acid, Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added. Whey), Vanilla Pudding (Water, Skim Milk, Sugar, Modified Food Starch, Contains Less Than 2% Of Coconut Oil, Salt, Artificial Flavor, Mono- And Diglycerides, Disodium Phosphate, Yellow #5, Yellow #6), Sour Cream (Cultured Sour Cream [Nonfat Milk, Cream, Grade A Whey, Corn Starch-Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum Cultures], Potassium Sorbate [Preservative]), Apricot Filling (High Fructose Corn Syrup, Water, Apricots [Preserved With Sulfur Dioxide], Food Starch-Modified, Contains Less Than 2% Of Sugar, Gellan Gum Blend [Sodium Nitrate, Sugar, Gellan Gum], Citric Acid, Salt, Preservatives, Egg Yolks [Egg Yolks Pasteurized], Lemon Juice [Lemon Juice Concentrate {Water, Concentrated Lemon Juice, Sodium Metabisulfate (Preservative), Sodium Benzoate (Preservative), Lemon Oil}]) Contains: Wheat, Milk, Soy, Yellow #5, Yellow #6, Sulfites

Made In A Location That Processes Nuts.