“Out of This World” Graduation Cake

Trophy Cupcakes’ graduation cake: Jennifer Shea’s signature layers under a cosmic “Out of This World” decoration scheme – deep blues, gold, and star details that match the ambition of the occasion. Made with locally sourced butter and Madagascar bourbon vanilla at the Seattle boutique bakery she opened in Wallingford in 2007, where she has been helping Seattle celebrate every milestone since.

MORE DETAILS

This package serves 8-10 people and includes your choice of 1 “Out of This World” Graduation Cake

• Each cake measures approx. 6″ in diameter x 6″ tall and weighs approx. 3.25 lbs.

Options Include

• Chocolate Cake
• Vanilla Yumfetti Cake
• Gluten-Free Chocolate Cake

INSTRUCTIONS / STORAGE

• Trophy Cupcakes ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cake ships frozen with ice packs, may thaw in transit.
• Cakes may be stored in the freezer for up to 30 days, at room temperature in an airtight container or refrigerated in an airtight container for up to 3 days.

To Serve

• If enjoying your cake right away, let it sit at room temperature for at least 5 hours prior to serving. Serving your cake too cold can make it taste dense, dry, and crumbly, so it’s essential to give it enough time to warm up.
• Serve & enjoy!

Ingredients

• Chocolate Cake – All-Purpose Flour, Sugar, Butter, Powdered Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla. Silver Stars and Silver Dust (High Fructose Corn Syrup, Water, Glycerin, FD&C Red 3, Blue 1, Blue 2, Red 40, Yellow 6, Yellow 5, Modified Corn Starch, Carrageenan Gum, Agar Gum, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate, Mica-Based Pearlescent, Hydroxypropyl Methylcellulose, Dextrose)
• Vanilla Yumfetti Cake – All Purpose and Pastry Flour, Sugar, Powdered Sugar (100% Cane Sugar and Cornstarch), Baking Powder, Salt, Butter, Eggs, Half and Half, Milk, Vanilla, Rainbow Sprinkles. Silver Stars and Silver Dust (High Fructose Corn Syrup, Water, Glycerin, FD&C Red 3, Blue 1, Blue 2, Red 40, Yellow 6, Yellow 5, Modified Corn Starch, Carrageenan Gum, Agar Gum, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate, Mica-Based Pearlescent, Hydroxypropyl Methylcellulose, Dextrose)
• Gluten Free Chocolate Cake – Maninis Multi-Purpose Gluten Free Flour (Organic Millet, Tapioca, Teff, Organic Sorghum, Organic Amaranth, Corn Starch, Organic Cane Sugar, GF Xanthan Gum, Organic Atlantic Sea Salt, Ascorbic Acid), Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla

Contains: Dairy, Egg, Wheat. (Gluten Free option contains Dairy and Egg). Processed in a Facility That Also Handles Tree Nuts and Wheat