Pandoro Panettone

This traditional Pandoro is made similarly to the Panettone, but it is made in a shape of a star and doesn’t include candied fruit. It’s perfect for any holiday gathering!

Italian-born chef Nino Settepani purchased his first bakery in Manhattan while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. He opened a traditional Italian bakery, Settepani, in Brooklyn’s Williamsburg neighborhood in 1992, and it was such a success that a second location has been serving Harlem since 2000. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.

MORE DETAILS

This package serves 8-10 people and includes 1 Pandoro Panettone

• Each Panettone measures approx. 11.42″ × 13.78″ × 4.33″ and weighs approx. (2 lbs)

INSTRUCTIONS / STORAGE

• Settepani ships Wednesday through Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Panettone ships fresh and arrives ready to enjoy
• Upon arrival, place panettone on the counter
• Panettone may be stored on the counter for up to 3 weeks covered in plastic wrap to preserve moisture

Ingredients

• Pandoro Panettone – Mother Yeast, Flour, Sugar, Whole Eggs, Egg Yolk, Sugar, Butter, Salt, Cacao Butter, Honey, And Vanilla

Contains – Milk, Eggs, Wheat, Made In A Facility That Uses Peanuts, Soy And Tree Nuts