Pascal’s Manale Combination Seafood Pan Roast for 6-8

Experience a signature New Orleans seafood dressing-rich, buttery, and packed with Gulf Coast flavor from the legendary Pascal’s Manale. Get ready to experience a true Crescent City classic. The Combination Seafood Pan Roast from Pascal’s Manale isn’t a stew-it’s a savory, indulgent seafood dressing that’s been a New Orleans favorite for generations. This beloved dish blends the essence of Louisiana’s bounty with the down-home comfort of a holiday-style casserole. Each pan is loaded with Gulf shrimp, tender oysters, and sweet lump crabmeat, all folded into a seasoned breadcrumb base enriched with butter, aromatics, chopped trinity, and Pascal’s signature Italian Creole spices. Baked until golden and bubbling, it’s a spoonable masterpiece – moist, flavorful, and perfectly balanced, with the briny depth of fresh seafood and the warmth of traditional Southern dressing. Perfect as a show-stopping main dish or a luxurious side, this pan roast is the kind of comfort food that brings people together – straight from the kitchen of one of New Orleans’ most iconic restaurants!

The Brennan family has shaped New Orleans’ culinary landscape for decades, and few local restaurant owners are more renowned than fourth-generation restaurateur Dickie Brennan. Brennan operates some of the city’s most beloved restaurants, including Palace Café, Dickie Brennan’s Steakhouse, and Pascal’s Manale. Each of Brennan’s restaurants showcases the rich flavors of Creole and Cajun cuisine, emphasizing fresh Gulf seafood, premium steaks, and classic New Orleans dishes. With a dedication to hospitality and authenticity, Dickie Brennan & Co. has played a pivotal role in preserving and evolving the city’s dining culture, making it a cornerstone of the French Quarter’s world-renowned food scene.

MORE DETAILS

This package serves 6-8 people and includes 1 tray of Pascal’s Manale Combination Seafood Pan Roast

• Each pan measures approx. 8.5″ × 11″ and weighs approx. 3.7 lbs.
• Choose to add a cookbook!

Add Ons Include

• Palace Cafe Cookbook: The Flavor of New Orleans – Dickie Brennan presents “The Palace Café Cookbook: The Flavor of New Orleans,” featuring over 100 Creole recipes from his iconic French Quarter restaurant. The book includes classic dishes like Shrimp Tchefuncte and White Chocolate Bread Pudding, along with chef tips, anecdotes, and stunning photography. It’s a culinary journey celebrating New Orleans’ rich gastronomic traditions and perfect for fans of Creole cuisine.

INSTRUCTIONS / STORAGE

• Dickie Brennan & Co. ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Dressing ships frozen with ice packs, may thaw in transit.
• Upon arrival, remove dressing from shipping packaging and place in the refrigerator for up to 3 days or in the freezer for up to 6 months.

To Serve

• Thaw dressing overnight in the refrigerator.
• Preheat oven to 375° F.
• Remove plastic and place pan on a baking sheet.
• Bake, uncovered, at 325 degrees for 30-35 minutes or until the dressing is warmed through, set in the middle and beginning to brown on the top.
• Serve and enjoy!

Ingredients

• Pascal’s Manale Combination Seafood Pan Roast – New Orleans Style French Bread (Flour, Water, Yeast, Salt), Onion, Green Bell Pepper, Celery, Butter (Cream, Salt), Oysters, Shrimp, Mirliton Squash, Pecorino Romano, Parsley, Green Onions, Salt, Pepper, Creole Seasoning

Contains: Shellfish, Mollusks, Dairy, Wheat