Piña Colada Rum Cake

Wicked Jack’s Tavern is thrilled to offer a taste of the true tropical flavors of the Caribbean in this moist cake made with coconut and pineapple flavors then soaked with true Jamaican Rum.

The bakers at Wicked Jack’s Tavern in Marietta, Georgia, took to the high seas in search of the perfect Jamaican butter rum cake recipe. Paying homage to “Wicked” Jack Scarborough and his eponymous tavern in Port Royal, Jamaica, every rum cake baked in their small Georgia kitchen draws on generations of old Caribbean tavern traditions, with each cake soaked in pure Jamaican rum.

MORE DETAILS

This package serves 8-10 people and includes a Piña Colada Rum Cake

• Each cake weighs approx. 20 oz. and measures approx. 8″ × 8″ × 3.5″
• Choose to add on a bag of ground coffee!

Coffee Options Include

• Georgia Peach Coffee (16 oz.) – Freshly roasted 100% Arabica Coffee beans flavored to perfection to give a delicious juicy Georgia peach flavor.
• Nutty Coco-Lua (12 oz.) – Blend of hazelnut and warm toasted coconut with a splash of coffee liqueur, creates an unforgettable flavor!

INSTRUCTIONS / STORAGE

• Wicked Jacks Rum Cakes ship Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cakes arrive ready to enjoy!
• Upon arrival, store cake at room temperature, shelf-stable for up to 6 months.
• Once opened store in the refrigerator for up to 3 days.

Ingredients

• Pina Colada Rum Cake – Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Food Starch, Propylene Glycol Mono & Diester Of Fatty Acids, Dry Egg Yolk, True Jamaican Rum, Dextrose, Mono & Diglycerides, Salt, Sorbitan Monostearate, Nonfat Dry Milk. Soy Lecithin, Polysorbate 60, Cellulose Gum, Xanthan Gum, Water, Corn Syrup, Natural, And Artificial Flavor, Polysorbate 80, Glycerin, Corn Oil, Beta Carotene As Color, Alpha-tocopherols As Preservative, Caramel Color), Water, Canola Oil, Vanilla Pudding (Sugar, Modified Cornstarch Contains Less Than 2% Of Natural And Artificial Flavor, Salt, Disodium Phosphate And Tetrasodium Pyrophosphate (For Thickening), Mono- And Diglycerides (Prevent Foaming), Artificial Color, Yellow 5, Yellow 6, Bha (Preservative)), Coconut Flavor, Pineapple Flavor, Rum Flavor, Sugar, Sweet Cream Butter (Sweet Cream, Natural Flavoring), True Jamaican Rum, Sodium Propionate Contains: Milk And Eggs

Baked In A Facility Where Nuts Are Present