Pierogies Dozen

Kenny & Ziggy’s Delicatessen ships its famous Jewish deli specialties nationwide on Goldbelly! These fantastic pierogis are a combination of Yukon gold potatoes mashed with caramelized onions, roasted garlic, and spices wrapped in homemade noodle dough. You need only boil or pan-fry them for a fantastic appetizer that tastes great with applesauce and sour cream.

From a third-generation New York Deli owner, Kenny & Ziggy’s is not only the top deli in Texas but also one of the best delis in America. In the early 1900s, Max Gruber (Ziggy’s grandfather) left Budapest, Hungary, on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up on New York’s Lower East Side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway! Generations later, Houston businessman Lenny Friedman convinced Ziggy Gruber, who ran successful Jewish delis in New York and Los Angeles, that Houston needed an authentic deli of its own. The rest is delicious history.

Kenny & Ziggy’s Delicatessen Requires an Order Minimum of $49

MORE DETAILS

This package serves 3-4 people and includes 12 Pierogies

INSTRUCTIONS / STORAGE

• Kenny & Ziggy’s ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Ships frozen with ice packs, may thaw in transit.
• Best enjoyed fresh, within 2 days of arrival.
• May also be frozen for up to 2 months.
• Defrost in the refrigerator overnight prior to serving.

To Serve
Boil Method

• Place defrosted pierogies in soup or lightly salted water and boil to heat throughout.
• Serve and enjoy!

Fry Method

• Place defrosted pierogies in a pan with &#189 inch of oil.
• Fry on medium heat until golden brown and crispy.
• Serve and enjoy!

Ingredients

• Pierogies – Flour, Salt, Egg, Potatoes, Garlic, Onions, Butter

Allergens: Garlic, Onions.