Pistachio Chocolate 4-Layer Cake

Born from Sunday afternoons in Venezuela where dessert was never an afterthought, Cakeology in Miami stacks four tiers of from-scratch chocolate cake with dark chocolate ganache, pistachio cream frosting, and a pistachio feuilletine crunch that surprises with every bite. Made in small batches with real butter, fresh eggs, and quality chocolate, this naked-style layer cake is the kind that makes people stop mid-bite and look at each other – a celebration stacked tall and meant to be shared.

MORE DETAILS

This package serves 12-14 people and includes a 4-Layer Pistachio Chocolate Cake

• Each cake measures approx. 7″ × 6″

INSTRUCTIONS / STORAGE

• Cakeology Miami ships Monday, Tuesday, Wednesday and Saturday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Upon arrival, place cake in the refrigerator or freezer.
• If frozen, thaw overnight in the refrigerator before serving.
• For best texture and flavor, bring cake to room temperature for 1-2 hours before serving.
• Refrigerated cake stays fresh for up to 7 days.
• Cake can be frozen for up to 3 months if not serving immediately.

To Serve

• Carefully remove cake from packaging while chilled.
• Remove collar before serving.
• If needed, gently smooth frosting with a spatula or butter knife.
• For best flavor and texture, allow cake to sit at room temperature for 1-2 hours before serving.
• Slice with a sharp knife and enjoy.

TIP: The longer the cake sits at room temperature, the softer, creamier, and more flavorful it becomes.

Ingredients

• Chocolate Cake – Sugar, Self-Rising Enriched Bleached Flour (Bleached Wheat Flour, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavorings), Eggs, Cocoa Powder, Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol (35%)). Contains: Wheat, Milk, Eggs.
• Chocolate Ganache – Sweetened Condensed Milk (Milk, Sugar), Unsweetened Chocolate (Sugar, Cocoa Butter, Lecithin (Soy), Natural Vanilla Flavor), Heavy Whipping Cream (Cream, Less Than 0.5% Of Gellan Gum), Butter (Pasteurized Cream, Natural Flavorings), Honey. Contains: Milk, Soy.
• Pistachio Frosting – Pistachio Butter (Pistachio, Sugar, Non-Hydrogenated Vegetable Fats (Sunflower Seed Oil, Cocoa Butter), Milk Powder, Milk Whey Powder, Extra Virgin Olive Oil, Emulsifier (Soy Lecithin), Flavorings), Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Guar Gum And Carob Bean Gum)), Powdered Sugar (Cane Sugar, Corn Starch), Salt. Contains: Tree Nuts, Milk, Soy.
• Pistachio Crunch – Feuilletine (Wheat Flour (41.5%), Sugar (46%), Butterfat, Lactose, Milk Protein Concentrate, Salt, Malt Extract (Barley), Sodium Bicarbonate (Raising Agent)), Pistachio Butter (Pistachio, Sugar, Non-Hydrogenated Vegetable Fats (Sunflower Seed Oil, Cocoa Butter), Milk Powder, Milk Whey Powder, Extra Virgin Olive Oil, Emulsifier (Soy Lecithin), Flavorings), Pistachios, Sugar, Salt. Contains: Wheat, Milk, Tree Nuts, Soy.
  Made in a facility that also processes – Wheat (Gluten), Milk (Dairy), Eggs, Soy, Peanuts, Tree Nuts