Polish Boy Sausage Kit + Fries for 6

Original price was: $75.95.Current price is: $22.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

The Polish Boy sausage is one of Cleveland’s signature foods, and Edwins serves one of the city’s best. House-smoked Polish sausages are tucked into a freshly-baked bun and topped with crisp French fries, classic barbecue sauce, and fresh coleslaw!

At Cleveland’s Edwins, they believe in second chances. Founded by classically trained chef Brandon Edwin Chrostowski in 2007, Edwins offers formerly incarcerated adults a foundation in the culinary and hospitality industries, and the support network necessary for long-term success. The driving principle behind Edwins is that every human being, regardless of their past, has a right to a fair and equal future. And the food? It’s truly spectacular: Edwins also happens to be one of Cleveland’s finest French restaurants.

MORE DETAILS

This package serves 6 people and includes

  • 6 Smoked Polish Sausages (each approx. 6 oz.)
  • 6 Buns (each approx. 3 oz.)
  • Coleslaw (9 oz.)
  • Edwin’s BBQ Sauce (6 oz.)
  • French Fries (12 oz.)

INSTRUCTIONS / STORAGE

  • Edwin’s Restaurant ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Items ship fresh with ice packs, may thaw during transit.
  • Upon arrival, store items in the refrigerator for up to 2 days.

To Serve

  • Preheat grill broiler or fry pan
  • Place smoked sausages on pan and turn occasionally until they are heated through and have a good char.
  • Preheat oven to 425°F.
  • Place fries on a sheet tray and cook in oven for approx. 20-25 minutes or until golden brown.
  • Placed cooked sausage in bun, cover with a layer of french fries, layer of BBQ sauce, and a layer of coleslaw.
  • Serve and enjoy!

Ingredients

  • Polish Sausage – Pork Shoulder, Salt, Sugar, Black Pepper, Garlic Powder, Marjoram
  • BBQ Sauce – Corn Sweetener (High Fructose Corn Syrup, Corn Syrup), Water, Tomato Paste, Vinegar, Salt, Cane Sugar, Food Starch-modified, Smoke Flavor, Pineapple Juice Concentrate, Caramel Color, Garlic Powder, Spice, Sodium Benzoate, Molasses, Natural Flavor, Tamarind, Paprika
  • Coleslaw – Cabbage, Soybean Oil, Fructose, Sugar, Carrots, Egg Yolks, High Fructose Corn Syrup, White Distilled Vinegar, Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Spices) Salt, Pea Fiber, Erythorbic Acid, Water, Potassium Sorbate, Natural Flavors, Sodium Acid Sulfate, Citric Acid, Xanthan Gum, Sodium Benzoate
Shipping & Returns

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