“Rachel” Sandwich Kit – Choose Your Own 4 Pack

This spin on the classic Reuben substitutes the sauerkraut for coleslaw. Your choice of housemade hot pastrami, hot corned beef, or hot fresh-roasted turkey is topped with melted Swiss cheese and coleslaw, smothered with Russian dressing, and pressed between two slices of fresh-baked rye bread from Rockland Bakery. Serve with a pickle on the side!

Chef Nick Liberato has been a personal chef to the stars, a top-tier LA caterer, and co-creator of Netflix’s “Restaurants on the Edge.” And after being introduced to entrepreneur Mike Dalewitz – whose family had run resorts in the Catskills’ famed Borscht Belt – in 2020, the duo decided to write a love letter to the classic Jewish deli by opening Borscht Belt Delicatessen. At Borscht Belt, they’re making all of their classic Jewish deli meats in-house, the old fashioned way and turning them into some truly spectacular sandwiches, served on fresh-baked rye bread.

MORE DETAILS

This package serves 4-6 people and includes

• Meat (2 lbs.), your choice
• Swiss Cheese (1.25 lbs.)
• Russian Dressing (8 oz.)
• Coleslaw (1 lb.)
• 8 Slices Rye Bread, your choice (2 lbs.)
• 4 Pickles (1 lb.)

Meat Options Include

• Pastrami
• Corned Beef
• Turkey

Rye Bread Options Include

• Seeded
• Unseeded

INSTRUCTIONS / STORAGE

• The Borscht Belt Delicatessen ships Tuesday and Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys.

• Sandwich Kit ships with ice packs, may thaw in transit.
• Upon arrival, store meat, cheese, and sides in the refrigerator for up to 3 days.
• For a longer shelf life, meat and cheese may be stored in the freezer in the original wrapping for up to 2 months.
• Do not freeze sides.
• All other ingredients may be stored in the refrigerator for 5-7 days.

To Serve

• Bring desired amount of preferred meat to room temperature.
• Heat pan on med/high heat, add meat and cook for 1 minute.
• Flip meat and add 2 tablespoons of water, cover and cook for 3-4 minutes
• Toast rye bread.
• Top meat in pan with swiss for last 1+ minute.
• Layer toast with meat and swiss combo, a scoop of coleslaw and cover with Russian dressing, top with toast.
• For pressed Rachel: Return sandwich to greased pan, add pressure with spatula, flip & repeat.
• Enjoy with a side of coleslaw and a pickle!

Ingredients

• Coleslaw – Red And Green Cabbage, Carrots, Mayonnaise, Kosher Salt, Black Pepper, Mustard Powder, Celery Seed & Sugar
• Pastrami
• Corned Beef
• Turkey
• Rye Bread – Wheat Flour, Water, Rye Flour, Rye Flour Salt, Wheat Flour Spices, Sugar, Acetic Acid, Lactic Acid
• Pickles
• Russian Dressing