Sausage Rolls & Pies – Choose Your Own 12 Pack

Hundreds and thousands of bakeries vied for the title but Bourke Street Bakery prevailed taking home the title of Australia’s best sausage roll. Shaped like a sausage but actually made from ground meat wrapped in a puff pastry, it takes two days to make this delectable flaky, award-winning pastry.

Also included in this package are Bourke Street’s famous Beef, Chicken & Vegan Savory Pies. This is an Aussie as you can get – a hand pie made by Australia’s best bakery. To make it completely authentic, squeeze a dollop of tomato ketchup on top! This is comfort food made by a master chef/baker who knows how to elevate humble food to taste sensation hype heights. Two types of golden handmade pastry encase this savory sensation.

Founded in 2004 by Paul Allam and David McGuinness, Bourke Street Bakery was born and bred in Sydney, Australia, and now with 4 locations in New York City and 4 in Jersey City. The duo had a big dream to make food they loved by hand from scratch – taking their time, always honoring good produce, strong flavors and artisanal baking traditions. This “Australian High Temple of Sourdough” (according to Eater NY) has been embraced by New Yorkers who scramble for a taste of house-baked sourdough, sausage rolls, and beef pies made with mostly local ingredients, including grains from Maine that are milled on-site.

MORE DETAILS

This package serves 12 people and includes:

• 12 pies or sausage rolls, your choice of flavors
• Each Sausage Roll is approximately &#189 lb. and measures 6″ × 1.5″
• Each Pie is approximately &#8531 lb.
• Sausage Rolls and Beef Pies arrive unbaked
• Ketchup not included

Sausage Roll Options Include

• Pork & Fennel Sausage Roll – Bursting with flavor this pork & fennel sausage roll is imitated by many but none rise up to the golden perfection of Bourke Street’s original.
• Chickpea, Eggplant, Fetta, & Mint Sausage Roll – This is one for the plant lovers who still need a sausage roll fix. Another wonderful flavor punching combination that will make it hard to stop at one.

Savory Pie Options Include

• Classic Aussie Meat Pie – This is an Aussie as you can get-a meat pie made by Australia’s best bakery. The slow-cooked beef in red wine makes this a decadent, hearty, mouthwatering meal!
• Vegan Pot Pie – The shortcrust pastry base is rich and buttery (without the butter obviously!), filled with a hearty vegetable mix of yellow lentil, spinach, sweet potato, carrot, celery, tomato, and onion, covered in a delicate, flaky vegan puff pastry, andand baked to crispy golden brown perfection.
• Chicken Pot Pie – Tender chicken, seasonal vegetables & fragrant herbs, like a big hug from grandma any day of the week. Chef Paul Allam’s choice too!

INSTRUCTIONS / STORAGE

• Bourke Street Bakery ships Monday through Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Sausage Rolls & Beef Pies ship unbaked and frozen with ice packs, may thaw in transit
• Upon arrival, remove rolls and pies from box and place in the freezer until ready to bake.
• May be kept frozen for up to 3 months

To Serve

Sausage Rolls

• Bake from frozen
• Preheat oven to 390 F
• Remove sausage rolls from packaging
• Place sausage rolls on tray in the oven
• Bake for 15 mins and turn tray
• Bake for a further 20-25 minutes
• Enjoy!

Pies

• Bake from frozen
• Preheat oven to 390 F
• Remove pies from packaging
• Place pies on tray in the oven
• Bake for 15 mins and turn tray
• Bake for a further 20-25 minutes
• Enjoy!

Ingredients

• Pork & Fennel Sausage Roll – Ground Pork, Extra Virgin Olive Oil, Onion, Carrot, Celery, Fennel Seeds, Garlic, Thyme, Salt, White Pepper, Bread Crumbs, Milk. Pastry – Flour, Salt, Butter, Vinegar
• Chickpea, Eggplant, Fetta, & Mint Sausage Roll – Chickpea, Confit Garlic, Onions, Tahini, Extra Virgin Olive Oil, Salt, Eggplant, White Pepper, Spinach, Lemon Juice, Cumin Seeds, Fetta, Mint, Coriander, Oregano. Pastry – Flour, Salt, Butter, Vinegar
• Classic Aussie Meat Pie – Premium Beef, Tomato, Celery, Garlic, Thyme, Rosemary, Red Wine, Vinegar, Potato, Onion Pepper Salt and Pastry (Flour, Butter, Salt, Water, Egg Wash).
• Chicken Pot Pie – Chicken, Mushrooms, Peas, Carrots, Celery, Garlic, Tarragon, Parsley, Milk, Parmesan, Potato Starch, White Pepper, Onions, Salt, Sesame Seeds and Pastry (Flour, Butter, Salt, Vinegar, Water, Egg Wash).
• Vegan Pot Pie – Yellow Lentil, Spinach, Sweet Potato, Carrot, Celery, Tomato, Onion, Garlic, Cilantro, Turmeric, Cumin Seed, Coriander Seed, Sunflower Seed, Curry Leaf, Ginger, Potato, White Pepper, Salt, Pastry (Flour, Vegan Butter, Salt, Water, White Vinegar, Olive Oil Wash).