Seafood Bisque – 2 Quarts

Seattle’s Pike Place Market has been the Pacific Northwest’s great seafood exchange since 1907, and Pike Place Chowder – open in Post Alley since 2003 – built its reputation sourcing from it daily. The Seafood Bisque draws on that supply chain directly: sustainably sourced salmon, cod, and Oregon bay shrimp pulled into a creamy, tomato-bright broth and finished with fresh basil – richer and more coastal than a classic chowder, with the same 100% Certified Sustainable seafood standard that has helped Pike Place earn 17 national first-place competition wins. The Los Angeles Times called it the home of “the most soul-warming chowder in the country”; this bisque makes the case equally well.

MORE DETAILS

This package serves up to 8 people and includes

• 2 Qts. of Seafood Bisque
• Made with Sustainable seafood
• Recommended serving size is 8 oz per person
• Oyster Crackers not included.

INSTRUCTIONS / STORAGE

• Pike Place Chowder ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Chowder ships frozen with ice packs, may thaw in transit.
• Once your chowder has been received, it should be refrigerated as soon as possible. If the chowder is mushy rather than frozen solid, it is perfectly safe as long as the temperature is below 41 degrees.
• Chowder can be stored in the refrigerator for up to 5 days or in the freezer for 6 months.

To Serve

Stovetop

• Thaw, or partially thaw, in the refrigerator for several hours or overnight.
• Remove chowder from the plastic bag before heating.
• Place chowder in a heavy saucepan or double boiler, over medium-low heat(Preferred method.
• Heat for approx. 15-30 minutes, depending on the quantity. Do not boil chowder.
• Stir frequently with a wooden spoon or spatula scraping the bottom of the pot to avoid scorching on the bottom.
• When small bubbles appear around the edge of the pot, remove from heat. If the chowder is not warm enough, return the pan to the stove, over low heat, until it reaches the desired temperature of 165°F.
• Enjoy!

Ingredients

• Seafood Bisque – Salmon, Cod, Oregon Bay Shrimp, Diced Tomatoes in Juice, Half & Half, Lobster Soup Base, Fish Soup Base, Unsalted Butter, Flour, Basil, Granulated Garlic, Black Pepper Water