Seafood Gumbo

This hearty gumbo is made with a medley of fresh shrimp, crab, and okra in a rich and dark roux. Serve over rice!

If there’s a short list of the most legendary restaurants in New Orleans, Acme Oyster House is right there at the top. Since first opening its doors in the heart of the French Quarter way back in 1910, the restaurant has become the city’s most iconic destination to sample super-fresh Gulf oysters in a wide variety of preparations – they shuck more than a million every year! They’re also serving up expertly-prepared Cajun classics, and for the first time their most legendary menu items are being shipped straight from the Big Easy to your door!

MORE DETAILS

This package includes your choice of 2 or 4 quarts of Seafood Gumbo

• Each container includes 2 quarts

Options Include

• Seafood Gumbo (Serves 8-10)
  • Seafood Gumbo (2 qts.)
  • Parboiled Rice (1 lb.)
• Seafood Gumbo (Serves 18-20)
  • Seafood Gumbo (4 qts.)
  • Parboiled Rice (2 lbs.)

INSTRUCTIONS / STORAGE

• Acme Oyster House ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Items ship frozen with ice packs, may thaw in transit.
• Upon arrival, store items in the refrigerator or freezer.
• Items may be stored in the refrigerator for up to 5 days or in the freezer for up to 30 days.
• Once fully thawed, store at room temperature for up to 4 hours max.

To Store

• If frozen, thaw in refrigerator overnight.
• Add gumbo to pot and cook over medium heat.
• Stir frequently until fully heated through or until it reaches 165° F.
• Boil rice.
  • Add pre-portioned container of rice to a small sauce pot.
  • Add water to pot until the water line is about 1 inch above the rice.
  • Cook on medium heat and simmer until water comes to a rolling boil.
  • Once water is boiling, turn off the fire and cover.
  • After 10 minutes, rice should be cooked to perfection.
• Carefully pour into a serving bowl and top with rice.
• Serve and enjoy!

Ingredients

• Seafood Gumbo – Water, Shrimp, Clam Juice [Sea Clam Juice, Salt, Sodium Tripolyphosphate (To Retain Natural Juices)], Onions, Okra, Celery, Crabmeat Claw [Pasteurized], Diced Tomato [Tomato, Tomato Juice, Salt, Citric Acid], Roux [Flour (Wheat, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Seafood Base [Cooked Fish (Cod), Salt, Maltodextrin, Yeast Extract, Butter, (From Milk), Corn Oil, Dried Onion, Food Starch-Modified, Natural Flavors], Contains Less Than 2% of: Margarine [Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% of Whey Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (A Preservative), Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added], Food Starch-Modified, Crab Base [Sautéed Craba n d NaturalCrab Stock,Salt, Maltodextrin, Corn Oil, Butter (Cream,Salt, Lactic Acid),Corn Oil, Sugar, Hydrolyzed (Corn Gluten, Soy and Wheat Proteins), Wheat, Starch, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Modified Corn Starch, Crab Extract, Nonfat Dry Milk, Cultured Whey, Dried Whey, Onion Powder, Cod Liver Oil, Natural Flavor], Filé [Ground Sassafras Leaves], Black Pepper, Parsley, Thyme, Cayenne Pepper, Bay Leaf.
• Rice – Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.

Allergens: Shellfish (Shrimp, Clam, Crab), Soy, Wheat, Fish (Cod), Milk