Seafood Soup Sampler – 3 Pints

This is a sampler pack of three of Kent Island Crab Cakes’ iconic seafood soups! Indulge in cream of crab soup loaded with blue crab meat, tomato-based Maryland red crab soup, and hearty New England clam chowder.

For three generations, Kent Island Crab Cakes has been serving gourmet crab from the Chesapeake Bay on Maryland’s Eastern Shore. Since Ron and Margie Kauffman established Kent Island Crab Cakes in 1980, the seafood company has been preparing the finest Maryland style jumbo lump crab cakes made with Maryland blue crabs.

MORE DETAILS

This package serves 6 people and includes 3 Pints of Seafood Soup

• Each Pint serves 2 people

Seafood Soup Sampler Includes

• 1 Cream of Crab – A soup rich enough to be a meal. Made the way we remember eating it as children – lots of half and half and of course succulent blue crab meat.
• 1 Red Crab Soup – Made just the way remember as children – packed full of fresh vegetables and spices that accent the wonderful blue crab meat in this recipe.
• 1 New England Clam Chowder – Looking for a chowder full of tender bay clams, heavy cream and chunky potatoes – so satisfying on a cold day. All you need to do is thaw and heat.

INSTRUCTIONS / STORAGE

• Kent Island Crab Cakes ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Soup ships frozen with dry ice, may thaw in transit
• Do Not remove dry ice with bare hands
• Freeze upon arrival, frozen soup may be enjoyed up to 1 year after arrival
• To serve please follow direction below

To Serve

Microwave

• Place soup in microwave cookware and microwave for 18 minutes on high, stirring every 8 minutes until product comes to a boil

Stove Top

• Place soup in sauce pan and heat on top of range at medium heat, stirring until product comes to a boil

Ingredients

• Cream of Crab – Jumbo Lump Crabmeat, Water, Heavy Cream (Milk), Modified Food Starch(Corn), Wine(Dry Sherry, contains sulfites), Butter(Cream{Milk}, Natural Flavorings), Chicken Base(Oven Roasted Chicken with Natural Juices, Salt, Sugar, Hydrolyzed Vegetable Protein{Corn, Wheat, Soy}, Rendered Chicken Fat, Maltodextrin{from corn}, Onion Powder, Yeast Extract, Corn Starch, Potato Flour, Natural Flavoring, Turmeric, Lactic Acid), Wheat Flour, Salt, Seafood Seasoning(Celery Salt{salt, celery seed}, Spices{including: Mustard, Red Pepper, Black Pepper, Bay Leaves[laurel], Cloves, Allspice[pimento], Ginger, Mace, Cardamom, Cinnamon, Paprika and less than 2% Silica Gel added to prevent caking), Flavor Modulator(Maltodextrin, Flavor, Potassium Chloride, Hydrolyzed Corn Protein, Monopotassium glutamate, Modified Corn Starch, and Disodium Inosinate & Disodium Guanylate)
• Maryland Red Crab Soup – Lump Crab Meat, Tomatoes (Tomato Concentrate [water, tomato paste] and Salt), Potatoes, Carrots, Celery, Onions, Corn, Green Beans, Peas, Lima Beans, Crab Base (Baked Crab meat including natural crab juices, salt, sugar, Maltodextrin [from corn], modified food starch, butter [sweet cream {milk}, water, salt], corn oil and natural flavorings), Modified Cornstarch, Seafood Seasoning (celery, salt, spices – including mustard, pepper, laurel leaves, cloves, pimento, ginger, mace, cardamom, cassia, paprika), Sugar, Butter (sweet cream {milk}, water, salt), Garlic Powder, Spices.
• New England Clam Chowder – Light Cream (milk, cream), Clam Meat, Fish Stock, Potatoes, Water, Onions, Rice Flour, Natural Clam Extract, Butter (cream, salt), Celery, Soybean Oil, Rice Starch, Sea Salt, Salt Pork (pork, sea salt), Pepper Sauce (distilled vinegar, red pepper, salt), Fish Sauce (water, fish, salt), Spices, Garlic, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor(Contains Soy) And Tamarind).