Signature Lasagna for 2-4

The recipe for Chef Mark’s signature lasagna was taught to him by an actual Italian grandma named Maria over 30 years ago. It quickly became a hit at Campagna and Fred’s at Barneys New York and became a top seller and viral at Mark’s On Madison as soon as it opened. Now you can enjoy it at home, with extra sauce and cheese on the side!

Mark Strausman has been one of New York’s most beloved chefs for more than 30 years. A native New Yorker, he rose to fame at NYC’s Campagna and was elevated to superstar status at Upper East Side phenom Fred’s at Barney’s, which he opened in 1996 and oversaw until its 2020 closure. Mark’s Off Madison, which he opened the following year, is the culmination of his career. At Mark’s, Strausman is bringing together all of the food that put him on the map, with the classical European and rustic Italian dishes of his training as well as the traditional Jewish foods of his upbringing in New York City all combining into a quintessential New York experience.

MORE DETAILS

This package serves 2-4 people and includes

• 2 pcs. Three Meat Lasagna (approx. 3 lbs. Total)
• Parmesan Cheese (4 oz.)
• Vodka Sauce (1/2 pt.)
• Pesto (0.5 oz.)
• Choose to add on Sourdough Sesame Semolina Bread (approx. 27 oz.)

INSTRUCTIONS / STORAGE

• Mark’s Off Madison ships Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Meal Kit ships frozen with ice packs, may thaw in transit.
• Lasagna may be stored in the freezer for 3 months or in the refrigerator for up to 2 days.
• Sauce may be stored in the freezer for 3 months or in the refrigerator for up to 5 days.
• Parmesan Cheese may be stored in the refrigerator for up to 7 days.
• It is recommended to thaw in the refrigerator overnight. Bake from refrigerated state. Keep frozen until the day before consumption.

To Serve

• Thaw lasagna before heating.
• Place the lasagna on a cookie tray. It will be easier to place in and remove from the oven.
• Preheat your oven to 325° F.
• Cover the lasagna with the sauce making sure it covers the lasagna.
• Place half of the parmesan cheese on top making sure its equal amounts of cheese per piece.
• Warm up the remaining sauce to use as a garnish.
• Bake in the oven for 30-40 minutes.
• Broil for 10-15 minutes.
• Using a large spatula or two smaller ones remove each piece and place on separate plates.
• Cover each with more sauce, sprinkle with parmesan cheese and drizzle pesto sauce.
• Enjoy!

Ingredients

• Lasagna – Durum Flour, Eggs, Olive Oil, Salt, All Purpose Flour, Butter, Milk, Onion, Garlic, Tomatoes, Carrots, Celery, Red Wine, Bay Leaf, Ground Veal, Ground Beef, Ground Pork, Parmesan Cheese, Cream, Basil, Parsley, Spinach
• Sourdough Sesame Semolina Bread – All Purpose Flour, Semolina Flour, Salt, Sourdough Starter, Rye Flour Sesame Seeds