Signature Pastrami “555” Sandwich Kit – 4 Pack

To make their signature 555 Sandwich, Brent’s legendary grilled New York Style Black Pastrami is piled high on a fresh baked long onion roll and topped with Russian dressing, coleslaw, mustard, and melted Swiss cheese. Enjoy with pickles and homemade potato salad on the side!

Back in 1967, Ron Peskin was working at his uncle’s deli when he was offered the opportunity to purchase a struggling Los Angeles Jewish deli called Brent’s. By sheer coincidence, his young son’s name also happened to be Brent, so he took it as a sign and bought the deli. More than 50 years later, Ron continues to run the now-iconic Brent’s Deli along with his family. A commitment to high standards, top-quality ingredients, and family values has cemented Brent’s Deli’s reputation as one of the very best Jewish delis in America.

MORE DETAILS

This package serves 4 people and includes everything you need to make 4 Signature Pastrami “555” Sandwiches

• Black Pastrami, Sliced (1.25 lbs.)
• Swiss Cheese, Sliced (4 oz.)
• 1 bottle Brent’s Finest Deli Mustard (8 oz.)
• Russian Dressing (8 oz.)
• 4 Long Onion Rolls (8 oz.)
• Coleslaw (1 lb.)
• Potato Salad (1 lb.)
• 3 Pickles (12 oz.)

INSTRUCTIONS / STORAGE

• Brent’s Deli ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Kit ships with ice packs, may thaw in transit
• Meat, Cheese, and Fixings may be stored in the refrigerator for up to 5 days.
• Bread may be stored at room temperature for up to 3 days.

To Serve

• Remove desired amount of pastrami and place on microwave-safe dish.
• Cover with plastic wrap and microwave in 10 to 15 second increments until the meat is evenly heated
• Put onion roll open-faced side down on a pan with oil to grill it. Once it has been lightly toasted, remove from pan.
• Spread Russian dressing and yellow mustard on the two sides of the roll that have just been grilled.
• Take the swiss cheese and place it the top half of the roll, adding the coleslaw on top.
• Add your pastrami and the bottom half of your roll.
• Place the sandwich back on the pan to grill the bread and melt the cheese.
• Enjoy!

Ingredients

• Signature Pastrami “555” Sandwich – Long Onion Roll (Enriched Wheat Flour, Yeast, Eggs, Salt, Soybean Oil, Sugar, Artificial Color, Water, Poppy Seeds, Onion), Pastrami (Sugar, Garlic, Caramel Color, Spices, Water, Sodium Lactate, Salt, Sodium Erythorbate, Sodium Nitrate, Flavorings), Swiss Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Coleslaw (Cabbage, Salt, Buttermilk, Mayonnaise, Sugar, White Pepper, White Vinegar), Mustard (), Russian Dressing (Soy Sauce, Relish, Mayonnaise, Ketchup).
• Coleslaw – Cabbage, Salt, Buttermilk, Mayonnaise, Sugar, White Pepper, White Vinegar.
• Potato Salad – Potato, Gulden’s Mustard, Lawry’s Seasoned Salt, Salt, White Pepper, Mayonnaise, Egg, Green Onion, Celery.
• Pickles – Cucumbers, Water, Salt, Garlic, Spices, Dried Red Chili