Smoked Sausage – 2 lbs.

Made from Old-School Czech/German style recipes by one of Texas’ best processors exclusively for Old 300 BBQ. Old 300’s Senior Pitmaster’s lifelong friend and fellow Texas Aggie has perfected this recipe for Old 300 for over 10 years. They enjoy serving it to their in-house customers daily and are proud to ship it from their corner to yours! Wrap it in a tortilla, slice it thin for a cracker, or just cut a nice chunk to go with your other meats…nothing goes better with your other BBQ meats, than this sausage…it’s likely to become your favorite side!

Opened in 2013 and named in honor of the 300 migrants first given land grants in Texas, Old 300 BBQ is dedicated to the history of Texas and Texas barbeque. Brisket is king in this barbecue restaurant: they start with locally raised, grass-fed, and antibiotic-free cattle, and season it well before smoking. The result? Tender, juicy, and smoky lean slices with a hefty fat cap. “A brisket worth traveling for,” according to Texas Monthly. And lest you forget about the rest of the Texas barbecue menu, everything is homemade and all the meats feature a healthy dusting of rub and a satisfying mild smokiness. Pitmaster Ladd Pepper, an almost lifelong resident of Blanco, even prepared BBQ in Washington, D.C. during a presidential inauguration!

MORE DETAILS

This package serves 5-10 people and includes:

• 2 lbs. of your choice of Regular or Jalapeño Sausages
  • There are 3 rings of Regular Sausage per 2 lbs.
  • There are 8 links of Jalapeño Sausage per 2 lbs.
• 1 Loaf of Bread
• 1 BBQ Sauce, your choice
• Choose to add more

BBQ Sauce Add-On Options Include

• Sweet
• Spicy

Sides Add-On Options Include

• Cream Corn
• Green Beans
• Potato Salad

INSTRUCTIONS / STORAGE

• Old 300 BBQ ships Monday – Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• BBQ ships frozen with ice packs, ice packs may thaw in transit.
• Place BBQ in the refrigerator or freeze upon arrival.
• BBQ May be kept frozen for up to 2 months.
• Sides may be kept frozen for up to 2 months.

To Serve

• Thaw before cooking
• Remove sausage from shipping wrapper and wrap with foil
• Preheat oven to 250 degrees
• Bake foil-wrapped sausage for 30 minutes
• Remove from foil and until temperature reaches 160 degrees
• Enjoy!

Add on Creamed Corn

• Thaw before cooking.
• Microwave on High for 3 minutes.
• Stir, and microwave for another 2 minutes.
• Enjoy!

Add on Green Beans

• Thaw before cooking.
• Microwave on High for 3 minutes.
• Stir, and microwave for another 2 minutes.
• Enjoy!

Add on Potato Salad

• Thaw before serving.
• Serve cold from the fridge.
• Enjoy!

Ingredients

• Sausage – Contains Pork
• Bread – Contains Gluten
• Cream Corn – Corn, Butter, Sugar, Milk, Heavy Cream, Cream Cheese, Salt, Pepper
• Green Beans – Green Beans, Bacon, Onions, Salt, Pepper, Granulated Garlic
• Potato Salad – Red Potato, Celery, Onions, Dill Relish, Sweet Relish, Pimento, Mayonnaise, Mustard, Salt, Pepper