Spinach Chicago Stuffed Pizza – 2 Pack

Enjoy two of Nancy’s Spinach Stuffed Pizzas! Two layers of crust filled with cheese and specially seasoned spinach! In order to make this legendary pizza, a cake pan is lined with fresh-made dough and topped with mozzarella, pecorino Romano, and spicy pepperoni. It’s then topped with an additional thin layer of dough and, to finish, pizza sauce made with vine-ripened tomatoes and a special blend of herbs and seasonings. It’s then baked, flash-frozen, and delivered straight to your doorstep!

The Stuffed Pizza was invented in 1971 by Rocco Palese shortly after he and his wife, Annunziata “Nancy”, emigrated from Turin, Italy. Nancy, whose name is now synonymous with the Home of the Stuffed Pizza, was the heart and soul of the brand as it made its impact on the Chicago pizza world throughout the 70’s and 8

MORE DETAILS

This package serves 4 people and includes 2 Stuffed Spinach Pizzas

• Each pizza serves 2 people, weighs approx. 2 lbs., and measures approx. 9″

INSTRUCTIONS / STORAGE

• Nancy’s Pizza ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pizzas ship frozen with dry ice, dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, store pizzas in the freezer.
• Pizzas may be kept frozen until the “Best Buy” date listed on the pizza box.

To Serve

• Preheat the oven to 350°F.
• Remove plastic wrap, and transfer the frozen pizza from the aluminum pan to a baking sheet.
• Sprinkle 1 tbsp of vegetable oil on top of the sauce.
• Bake 40 – 50 minutes until crust is golden brown.
• Ensure cheese in the middle is melted at approx. 165°F.
• Let cool, cut and enjoy!

Ingredients

• Spinach Pizza – Crust [Wheat Flour (Milled Wheat, Malted Barley Flour), Water, Oil Blend (Corn Oil, Extra Virgin Olive Oil), Flavor And Leavening (Salt, Monosodium Glutamate, Baking Powder {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate}, Soybean Oil), Leavening (Yeast, Sugar, Soybean Oil, Sorbitan Monostearate)], Sauce: [Tomatoes, Tomato Puree, Salt, Citric Acid, Water, Seasoning (Sugar, Salt, Dehydrated Onion, Dehydrated Garlic, Monosodium Glutamate, Dextrose, Spices, Rendered Chicken Fat, Modified Food Starch, Natural Flavorings, Disodium Inosinate, Disodium Guanylate)], Spinach Blend: [Spinach, Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {To Prevent Caking}), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {To Prevent Caking}), Pecorino Romano Cheese (Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {To Prevent Caking}), Seasoning (Dehydrated Garlic, Salt, Spices, Soybean Oil)], Cheese: [Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)], Topping Cheese: [Pecorino Romano Cheese (Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {To Prevent Caking}), Oregano], Oil Blend [Corn Oil, Extra Virgin Olive Oil]

Contains: Wheat, Milk