Taste of New Orleans Snack Box

Snack your way through New Orleans with this City Snack Box that’s perfect for gifting or keeping all for yourself!

Laissez les bons temps rouler with this streetcar ride through the French Quarter, Garden District & beyond! From Cafe du Monde beignets to Zapp’s chips, it’s a handpicked collection of the Big Easy’s definitive snacks, with Mardi Gras beads & a dash of Crystal hot sauce on top!

Flavors and product selections are subject to availability and may vary.

MORE DETAILS

This package includes

• Pat O’Briens Hurricane Mix (33.8 fl oz.)
• Café Du Monde Beignet Mix (28 oz.)
• Café Du Monde Ground Coffee (15 oz.)
• Café Du Monde Coffee Mug
• 2 Aunt Sally’s Pralines (each 1.5 oz.)
• Paul Prudhomme Seafood Magic Seasoning (2 oz.)
• Elmer’s Chee-wees Original (0.875 oz.)
• Zapp’s Voodoo Chips (1 oz.)
• Crystal Hot Sauce (6 oz.)
• Mardi Gras Beads & Mask

INSTRUCTIONS / STORAGE

• Tastes of America ships Tuesday & Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• Kit arrives ready to enjoy!
• Hurricane Drink Mix can be stored at room temperature until opened. Once opened, may be stored in the refrigerator for up to 2 weeks.
• Upon arrival, store pralines wrapped at room temperature for up to 8 months.
• Store coffee in an opaque, airtight container in a cool, dark place, away from heat, light, and moisture until the “best by” date. For best flavor, use within 1-2 weeks of opening and avoid refrigerating or freezing.
• Store seasoning in an opaque, airtight container in a cool, dark place, away from heat, light, and moisture for up to 3 years.
• Store unopened hot sauce in a cool, dark place away from heat and light. After opening, place in the refrigerator.
• Store chee-wees in a cool, dark place away from heat and light. Once opened, keep in an airtight container and consume within 1-2 weeks.
• Voodoo chips may be stored in a cool, dark place away from heat and light. Once opened, they should be stored in an airtight container in a cool, dry place to prevent them from going stale.
• Beignet mix may be stored in a cool, dark place away from heat and light. The shelf life for the unopened mix is 365 days, but it’s recommended to use it before the “best by” date.

To Serve

Beignet Mix

• Mix in bowl 2 cups mix and 7 fl. oz. water. Stir with spoon until blended.
• Roll to 1/8″ thickness on floured surface, using flour liberally on dough.
• Cut into 2 1/4″ squares. Makes about 2 dozen.
• Fry 1-2″ of oil at 370° F basting continually on each side until puffy and light golden. Drain well. (Oil should be hot enough for dough to pop to surface in 8-10 seconds.)
• Sprinkle generously with powdered sugar and enjoy!

Hurricane Drink Mix

• Get a glass that holds 28 oz.
• Add 4 oz. of Hurricane Rum or a good Amber/Gold Rum.
• Add 4 oz. of Hurricane Mix.
• Fill with crushed ice.
• Garnish with an orange and cherry.
• Enjoy!

Ingredients

• Pralines – Louisiana Pecans, Cane Syrup, Butter, Heavy Cream, Vanilla, And Milk
• Café du Monde Beignet Mix – Enriched Wheat Flour, Enriched Barley Flour, Milk, Buttermilk, Salt, Sugar, Leavening (Baking Powder, Baking Soda, And/or Yeast), And Natural And Artificial Flavoring
• Café Du Monde Ground Coffee – 100% Arabica Beans, Roasted And Ground Chicory Root
• Paul Prudhomme Seafood Magic Seasoning – Salt, Spices, Paprika, Garlic, Onion, And Tri-calcium Phosphate
• Elmer’s Chee-wees Original – Corn Meal, Water, Annatto Color, Salt And Soybean Oil. A Dehydrated Blend Of Cheeses (Granular And Blue [milk, Cheese Culture, Salt, Enzymes]), Whey, Partially Hydrogenated Soybean Oil, Monosodium Glutamate, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid, Yellow 5, Yellow 7
• Zapp’s Voodoo Chips – Potatoes, Vegetable Oil (Peanut, Corn, Cottonseed, Sunflower, Canola, And/or Soybean), Sugar, Salt, Sodium Diacetate, Torula Yeast, Dextrose, Onion Powder, Autolyzed Yeast Extract, Citric Acid, Garlic Powder, Paprika And Turmeric Extract (For Color), Paprika (For Color), Natural Smoke Flavor
• Pat O’Brien’s Hurricane Drink Mix – Water, High Fructose Corn Syrup, Citric Acid, Sodium Citrate, Sodium Benzoate (as a preservative), Artificial Color (Red 40 and Blue 1), Modified Food Starch, Natural and Artificial Flavor, Glyceryl Abietate and Brominated Vegetable Oil
• Crystal Hot Sauce – Aged Red Cayenne Peppers, Distilled Vinegar, And Salt