Texas Smoked Giant Brisket for 16-20

The “Heart of Texas” that’s disguised as an Old 300, dry-rubbed with 3 ingredients, oak-smoked Whole or Half Angus Brisket. In Texas, Brisket is King…Old 300 takes pride in their 14-16 hour slow-cooked Briskets. Hand-Picked and seasoned by Old 300 Pitmasters daily, then cooked to perfection…You can look all over Texas’ 254 counties for a better brisket, but save yourself the miles, and just try one of these! But Texas Monthly does describe this brisket “One worth driving for”…

Opened in 2013 and named in honor of the 300 migrants first given land grants in Texas, Old 300 BBQ is dedicated to the history of Texas and Texas barbeque. Brisket is king in this barbecue restaurant: they start with domestically sourced cattle and season it well before smoking. The result? Tender, juicy, and smoky lean slices with a hefty fat cap. “A brisket worth traveling for,” according to Texas Monthly. And lest you forget about the rest of the Texas barbecue menu, everything is homemade and all the meats feature a healthy dusting of rub and a satisfying mild smokiness. Pitmaster Ladd Pepper, an almost lifelong resident of Blanco, even prepared BBQ in Washington, D.C. during a presidential inauguration!

MORE DETAILS

This package serves 16-20 people and includes:

• 1 Whole Giant Angus Brisket (8-10 lbs.)
  • Brisket cut may be a flat or cap depending on availability.
• 1 Loaf of Bread
• 1 BBQ Sauce, your choice
• Choose to add more

BBQ Sauce Add-On Options Include

• Sweet
• Spicy

Sides Add-On Options Include

• Cream Corn
• Green Beans
• Potato Salad

INSTRUCTIONS / STORAGE

• Old 300 BBQ ships Monday – Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• BBQ ships frozen with ice packs, ice packs may thaw in transit
• Place BBQ in the refrigerator or freeze upon arrival
• BBQ May be kept frozen for up to 2 months
• Sides may be kept frozen for up to 2 months.

To Serve

• Thaw before cooking
• Remove meat from shipping wrapper and wrap with foil
• Preheat oven to 250 degrees
• Bake foil-wrapped brisket for approximately 60 minutes
• Remove from foil and place brisket back into oven for approximately 30 minutes
• Check meat temperature every 15 minutes until it reaches 160 degrees
• Enjoy!

Add on Creamed Corn

• Thaw before cooking.
• Microwave on High for 3 minutes.
• Stir, and microwave for another 2 minutes.
• Enjoy!

Add on Green Beans

• Thaw before cooking.
• Microwave on High for 3 minutes.
• Stir, and microwave for another 2 minutes.
• Enjoy!

Add on Potato Salad

• Thaw before serving.
• Serve cold from the fridge.
• Enjoy!

Ingredients

• Angus Brisket – Beef
• Bread – Contains Gluten
• Cream Corn – Corn, Butter, Sugar, Milk, Heavy Cream, Cream Cheese, Salt, Pepper
• Green Beans – Green Beans, Bacon, Onions, Salt, Pepper, Granulated Garlic
• Potato Salad – Red Potato, Celery, Onions, Dill Relish, Sweet Relish, Pimento, Mayonnaise, Mustard, Salt, Pepper