Wagyu Beef Bacon Slab – 4 lbs.

Rooted in the smoky, oak-and-hickory tradition of Texas BBQ, Meat Savage takes the bacon slab to bolder territory with a cut built from beef belly instead of pork. Hand-crafted and slow-smoked, the Wagyu Beef Bacon Slab arrives as two 2-pound slabs-64 ounces total-with rich marbling, a savory smoke, and edges that crisp deep in the pan. It’s the heat-and-eat slab that reframes what bacon can be, sliceable to any thickness for an appetizer, a topping, or a side. The kind of thing that defines a Sunday breakfast and a backyard cookout in the same week.

MORE DETAILS

This package serves 8-12 people and includes 2 Wagyu Beef Bacon Slabs (each 2 lbs.)

INSTRUCTIONS / STORAGE

• Meat Savage ships Monday through Friday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Items ship frozen with ice packs, may thaw in transit.
• Upon arrival, store in the refrigerator for 24 hours to let meat thaw naturally.
• If planning to consume on the same day as delivery, thaw meat on the counter at room temperature for at least 4-6 hours.
• Items can be stored for up to 7 days in the refrigerator or up to 2 months in the freezer.
• Refrigerate after opening.

To Serve

• Allow bacon slab to thaw naturally in the refrigerator.
• Once thawed, take the slab out and slice bacon into desired thickness of your choice.
• Fry in a pan and enjoy!

Ingredients

• Wagyu Beef Bacon Slab – Beef Belly, Salt, Pepper, Granulated Garlic, Granulated Onion, Paprika, Pink Curing Salt.