“Wake Up to Flavor” Breakfast Empanadas – Choose Your Own 12 Pack

Jessy Nahmias grew up in Lima, Peru and moved to New York City at age 17; Jessy’s Pastries is what happened when her Peruvian baking roots met her New York life. The Wake Up to Flavor Breakfast Empanadas – Choose Your Own 12 Pack: crispy, golden-baked pastry pockets with warm, savory breakfast fillings in any combination you choose. Handcrafted from scratch at the Long Island bakery; baked, not fried.

MORE DETAILS

This package includes your choice of 12 handcrafted empanadas

• Each package includes 6 empanadas
• Serves 12 people as a snack or 6 people as a meal

Flavor Options Include

• Bacon, Egg & Cheese “EC” – Savory soy-based bacon, fluffy scrambled eggs, and rich melted cheddar
• Roasted Broccoli, Egg & Cheese “EB” – Roasted broccoli, fluffy scrambled eggs, and smooth melted cheddar
• Spinach, Egg & Cheese “ES” – Sautéed spinach with garlic, fluffy scrambled eggs, and a creamy blend of provolone and mozzarella

INSTRUCTIONS / STORAGE

• Jessy’s Empanadas ships Monday-Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Items ship frozen with ice packs, may thaw in transit.
• Store in the refrigerator for up to 3 days or in the freezer for up to 6 months.

To Serve

• Oven: Preheat oven to 400°F and bake empanadas for 7-12 minutes
• Air Fryer: Cook at 350°F for 4 to 5 minutes
• Microwave: Heat in 30-second intervals until hot
• For faster heating, thaw empanadas overnight in the refrigerator

Ingredients

• Dough (All Empanadas) – Flour (Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Margarine (Palm & Soybean Oil Blend), Sugar, Salt. Contains: Wheat, Soy.
• Egg + Cheese + Bacon Empanada – Eggs (Pasteurized Whole Eggs, Citric Acid), Sharp Yellow Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color), Bacon Flavored Bits (Soy Flour, Canola Oil, Salt, Natural & Artificial Flavor, Yeast Extract, Red 40, Disodium Inosinate, Disodium Guanylate), Salt. Contains: Egg, Milk, Soy.
• Egg + Spinach + Cheese Empanada – Spinach, Eggs (Pasteurized Whole Eggs, Citric Acid), Cheese (Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose, Natamycin), Minced Garlic (Garlic, Water, Citric Acid), Minced Onion, Salt, Pepper. Contains: Egg, Milk.
• Egg + Cheese + Broccoli Empanada – Broccoli, Eggs (Pasteurized Whole Eggs, Citric Acid), Sharp Yellow Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color), Canola Oil, Salt. Contains: Egg, Milk.