“Xuxos” Cream Filled Croissant – 12 Pack

Price range: $29.99 through $35.99

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Meet the Xuxo, Spain’s cream-filled answer to the croissant! Invented in Catalunya in 1920, the Xuxo is a flaky fried pastry, filled with pastry cream or chocolate and hazelnut cream. A croissant for the gods!

Not only has José Andrés done more than just about anyone else to introduce Americans to Spanish cuisine, the James Beard Award-winning chef is also a tireless advocate for immigration reform, New York Times bestselling author, educator, television personality, humanitarian, and founder of World Central Kitchen, a nonprofit that notably served over 3.6 million meals to the people of Puerto Rico following Hurricane Maria and has since delivered more than 60 million meals to people in need in the wake of natural disasters, humanitarian crises, and the COVID-19 pandemic. Since emigrating to America at age 21, Andrés has opened a stunning array of more than 30 restaurants, from traditional tapas joints (Jaleo) to a sprawling Spanish food hall (NYC’s Mercado Little Spain) to a two Michelin Star tasting counter (DC’s minibar by José Andrés). Chef José Andrés’ most iconic dishes are now shipping nationwide!

MORE DETAILS

This package serves 12 people and includes

  • 6 Pastry Cream Xuxos
  • 6 Chocolate & Hazelnut Xuxos
  • Choose to add on book!
    • Change the Recipe by Chef José Andrés with Richard Wolffe – A unique collection of life lessons from a renowned chef and humanitarian.

INSTRUCTIONS / STORAGE

  • Chef José Andrés ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • This package ships frozen with ice packs, may thaw in transit.
  • Upon arrival, store the Xuxos in the freezer until ready to serve.

To Serve

  • Thaw xuxos for 3 hours and enjoy at room temperature.
  • For better results, place the frozen xuxos on a tray with parchment paper and bake them at 300℉ for 10 minutes.
  • Add sugar to a bowl and coat the xuxos gently so you don’t break the flaky surface.
  • Let them chill for 5 minutes and enjoy!

Ingredients

  • Pastry Cream Xuxo – Flour, Butter, Canola Oil, Egg, Milk, Lemon, Orange, Anise, Cinnamon, Cornstarch, Sugar, Vanilla
  • Chocolate & Hazenut Xuxo – Flour, Butter, Canola Oil, Egg, Milk, Chocolate, Hazelnut, Cocoa Powder, Palm Oil, Soy, Skimmed Milk Powder, Vanilla Flavor.
Additional information
Size

"Change The Recipe" by José Andrés

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None

Shipping & Returns

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