Milk’N Berries Tres Leches Cake

Original price was: $50.95.Current price is: $15.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

A Porto’s original! Sponge cake is heavily soaked with Rosa’s original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and layered with whipped cream and a blend of blueberries, strawberries, and blackberries. It’s finished with whipped cream on top!

Porto’s Bakery began in the heart of Cuba, where the scents of founder Rosa Porto’s family’s recipes filled her childhood. Her love for baking blossomed in that aromatic kitchen, leading to her one-of-a-kind cakes being shared with neighbors and friends. From humble beginnings and a dream for a better life, Rosa and her husband, Raul Sr., embarked on a cake-filled adventure. Upon emigrating from Cuba and reaching California, she opened her first storefront on Sunset Boulevard in Echo Park in 1976. What started as a small, home-based operation soon flourished into a beloved bakery. Rosa’s legacy lives on through her children and grandchildren, who, alongside a dedicated team, continue to craft irresistible baked goods and carry forward the cherished Porto’s tradition.

MORE DETAILS

This package serves 10-12 people and includes

  • 1 Milk’N Berries Tres Leches Cake
  • 1 Cake Cutter
  • Each Cake measures approx. 8.5″ and weighs 4.2 lbs.

INSTRUCTIONS / STORAGE

  • Porto’s Bakery ships Monday-Friday each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Cake ships frozen with dry ice.
  • Dry ice may dissipate in transit.
  • Do not remove dry ice with bare hands.
  • Upon arrival, store cake in the refrigerator for up to 2 days or in the freezer for up to 5 days. Keep the wrapping intact to protect the quality of the cake.
  • Allow cake to thaw in the refrigerator for 24 hrs before serving.

To Serve

  • Once fully thawed remove wrapping & cake collar. Begin slicing the cake with the reusable Porto’s Cake Cutter.
  • Serve & enjoy within 2 days of thawing!
  • Note: Due to the unique, signature cake recipe which produces a light and airy texture, it is common to see an excess of signature Tres Leches Blend around the cake. Feel free to scoop up the extra Tres Leches Blend for added richness to the perfect bite or pour the excess out before serving.
  • Serve & enjoy!

Ingredients

  • Milk’N Berries Tres Leches Cake – Filling (Strawberries, Blueberries, Blackberries, Cream, Sugar, Corn Starch), Cake Layers (Cream, Condensed Milk, Milk, Eggs, Sugar, Wheat Flour, Brandy, Corn Starch, Vanilla, Baking Powder, Xanthan Gum, Cream of Tartar), Topping (Cream, Sugar, Corn Starch). Contains: Wheat, Milk, Eggs
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